Restaurant Profit Leak Audit

Business Name

Email

1. What type of venue do you operate?

2. How long has the business been operating?

3. What is the biggest challenge facing the business right now?

6. Approximate weekly labour cost

7. Which 3 menu items sell the most?

8. Which menu items are underperforming or not selling well?

9. Do you currently track food wastage?

Yes No

If yes, how do you track it?

10. Do you currently know your food cost percentage?

Yes No

If yes, what is it?

11. Do you currently use a POS system?

Yes No

If yes, which one?

12. Are supplier costs creating pressure on profitability?

Yes No Unsure

13. What operational issues cause the most frustration? (Select all that apply)

14. Please provide your online profile links

15. What would success look like for your business over the next 6 months?

Thank you — questionnaire received.